Peanut Butter Pancakes

1 Cup Bisquick

2 Egg whites

1/2 cup Peanut butter

1 Cup Milk

1/3 cup Chocolate chips

Mix all ingredients expect chocolate chips together well. Cook on electric skillet at 350 degress or on the stove top. Add chocolate chips to eat pancake individually. That way you can make sure you get a chocolate chip in each bite.

Pumpkin Pancakes

2 1/4 Cups Bisquick

1 tsp brown sugar

2 tsp pumpkin pie spice

2 egg whites

1 can (12 Ounce) fat free evaporated milk

1/2 cup canned pumpkin

2 tsp vanilla

Combine all ingredients, I start with 2 cups of bisquick, sometimes it seems a little runny so then add some more bisquick. Cook on stovetop or electric skillet. Whole eggs can be used instead of egg whites.

pumpkin waffles

1 cup flour
2 t. baking powder
3/4 t. cinnamon
1/8 t. salt
1/8 t. ground cloves
1 cup milk
1/2 cup canned pumpkin
1/4 cup brown sugar
1 T. vegetable oil
1 egg, lightly beaten

combine flour and next four ingredients. make a well in center of mixture. combine milk and next four ingredients in a seperate bowl. add to flour mixture. stir until moist.

pour batter in waffe iron and cook 5-7 minutes.

serve with maple syrup &/or whipped cream.

pumpkin whoopies

cookies:
1 cup canned pumpkin
1/3 cup soft butter
beat until smooth & add:
1 pkg. 2 layer size spice cake mix
2 eggs
1/2 cup milk

cook on a pan lined with foil for 15 minutes at 375.

filling:
1/2 cup soft butter
8 oz. cream cheese
2 cups powdered sugar
1 t. vanilla
1/2 7 oz. jar marshmallow creme
1/2 t. cinnamon & nutmeg

beat until combined.

cool cookies. place filling in the middle of two cookies to form a little sandwich.

enjoy!

Crockpot Chili Verde

1 1/2 pounds chicken or pork boneless and diced into cubes
2 cups chicken broth
1 cup green chili sauce
2 cups tomatillos, husks removed and coarsely chopped
2 roasted green chilis, seeded and diced ( Anaheim or Poblano work well)
4 cloves of garlic, peeled and diced
1 medium onion, peeled and diced
1/4 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon sugar(optional)
3 tablespoons oil
2 cups water

Brown the chicken or pork in a small amount of lard or oil, over high heat.
Place the browned chicken or pork, chili sauce and tomatillos into a crock pot and set on low, or a large, covered pot over low heat. Simmer for 2 hours. Add remaining ingredients and simmer for and additional 2 hours. Check every 30 minutes and add water as necessary. Serve hot.

** Note- Next time I make this I am going to roast the tomatillos just to see if it gives it a different flavor, but the tomatillos were good unroasted as well.