1 lb boneless, skinless chicken breasts, cut in strips 1 can vegetarian refried beans, warmed
1 can corn, warmed
lettuce shreds
grated cheese
fresh salsa
6" tostada shells
Marinate (or season with garlic salt) and grill chicken strips. Spread warmed refried beans on the tostada shells. Then add chicken strips and corn. Top with cheese, lettuce, and fresh salsa.
Add additional toppings as desired like avocado, tomatoes, sour cream, olives, onions, etc.
