Crock Pot Southwest Chicken Spaghetti

You have to try this recipe!!!!! I am giving you the link because it is copyrighted, but it is so worth making this. Just a note. The recipe calls for 4 chicken breasts. I only used 2 and all the other ingredients I left the same but I did use pinto beans instead of the black. I also mixed it all together once the spaghetti was cooked. It was so good, and even better the next day!!!
You will need to copy and paste this link in your URL.

thepioneerwoman.com/tastykitchen -- this link will take you to pioneerwoman.com so you have to scroll down until you see the tasty kitchen link. When you get to the tasty kitchen home page, do a search on that site for "southwest chicken spaghetti and you should be able to find it from there.

Sorry this is so confusing, but its the only way since its copyrighted.

Bethie

Garlic Chive Mashed Potatoes

This is the best recipe ever! Quick and EASY!!!!

Potato Pearls
Garlic
chives

Make the potato pearls according to the box. I always add some milk and butter in mine if it doesn't call for it. Mix in some chopped garlic i use a garlic press so you don't get a random chunk and add chives(if you don't have chives green onions work just as good) and that is it. you don't even have to tell anyone you used the pearls. You could always boil your potatoes and smash them too if you want.

Meat Loaf

2 lb Hamburger
1 medium onion, chopped
1/2 cup bread crumbs
1 tsp Italian seasoning
3 slices of bread
2 eggs
1 dash hot sauce
1 dash Worcestershire sauce
1 clove garlic
ketchup
salt and pepper

Saute onions until translucent, and set aside to cool. In a small bowl whisk together eggs, hot sauce, Worcestershire sauce, Italian seasoning, salt, pepper and garlic. Put egg mixture in a large bowl with hamburger and bread crumbs. Take the bread slices and run under water then squeeze out extra water and break into the hamburger bowl. Add onions into the large bowl of hamburger and mix with your hands until all together. place on a cookie sheet so it looks like a log and spread ketchup over it. Cook at 375 degrees for 40-45 minutes or until its done.

Stove Top Chicken

1 box stove top stuffing
4 chicken breasts
2 cups sour cream
2 cans Cream of mushroom soup

Make stuffing according to the box. in a casserole dish place chicken breasts. Mix sour cream and soup together and place over chicken. Top that with stuffing mixture. cook in oven at 350 degrees for 45 minutes or until chicken is cooked. (can use rotisserie chicken and then you just have to warm it up)

zucchini bread

i took a picture, but it didn't do any justice. it just looked...weird.

3 eggs
1 c. oil
2 c. sugar (can use 1 c. white, 1 c. brown)
3 c. blended zucchini
3 t. vanilla
1 t. baking soda
1 t. salt
3 t. cinnamon
3 c. flour
1/4 t. baking powder

add ingredients in order given, mixing liquids then adding dry ingredients. bake at 350 for 1 hour for 2 loaves or 45 min. for 4 small loaves.

moist and delicious and a great way to use some of the fresh zucchini we keep getting.

Chicken Alfredo

1 Jar Alfredo Sauce
16 oz Ricotta Cheese
1 Cup Parmesan Cheese
1 Lb Chicken
Lemon Pepper
Broccoli
Bow tie pasta

Cook chicken with desired amount of lemon pepper. stem broccoli until cooked. Cook pasta until done. Mix everything together and serve warm. (can substitute rotisserie chicken for the lemon pepper chicken)

Chicken Skillet

1 Lb of chicken, cubed
4 large Potatoes, sliced
2 cups frozen mixed veggies
¼ cup water
1 Can Cream of mushroom soup
1 cup cheese
Season all
Cook chicken with season all. Once it is cooked place in a bowl and set it aside. In the skillet you just cooked the chicken, add the potatoes, frozen veggies and water (can add a little more season all if desired). Cook until veggies are tender. Add chicken, soup and cheese and cook until warm. Serve immediately. Quick and tasty!