* Picture soon to come*
Crust:
1 cube Margarine, melted
1 cup Water
1 cup Flour
1/4 tsp salt
Mix all ingredients together in a sauce pan on medium until the mixture pulls away from the side of the pan and starts to thicken and make a ball.
Remove from heat. Add 4 eggs, mixing them in one at a time. Make sure that each egg is mixed in very well with the batter before adding the next egg.
Spray Pam on a cookie sheet and spread the mixture out.
Bake at 400 F for 25 minutes.
Topping:
1 8 oz pkg Cream Cheese, softened
1 large box Vanilla Pudding
1 12 oz Cool Whip
Chocolate Syrup
Make the pudding according to the directions on the box.
After the pudding has set, beat the pudding and cream cheese together until well mixed. Spread the pudding mixture on top of the crust.
Then spread the Cool Whip on top of the pudding mixture.
Drizzle with the chocolate syrup. To make it fancy pull a butter knife through to make a nice design.
You can also add almond slivers or flakes if desired.
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