Quick Chicken Mole

I know Cino de Mayo is long gone, but this is the first chance I have had to post our Cinco de Mayo meal this year. Even though it is now June it is worth you trying!

2 tsp Olive Oil

1 medium onion (chopped)

2 Cloves garlic-crushed

2 tsp chili powder

2 tsp unsweetened cocoa

1/4 tsp ground cinamon

1/4 cup chicken broth

1 TBSP creamy peanut butter

1 TBSP tomato paste

1 (2-2 1/2 lbs) rotiserrie chicken

Cut into large pieces.

1/4 cup cilantro leaves (chopped)

1/4 cup golden raisins

Cooked rice.

In nonstick skillet, heat oil over medium heat, add onion and cook 5 minutes. Add garlic, chili powderm cocoa and cinamon cook 1 minute stirring constantly. Stir in chicken broth, peanut butter and tomato paste. Add raisins heat to boiling. Add chicken pieces to skillet. Reduce heat to med-low cover and simmer about 5 minutes to blend flavors, turning chicken pieces over halfway through to coat all sides with sauce. Sprinkle chicken with cilantro. Serve chicken and sauce over rice.