Cadbury Egg Cookies

1/2 c. crisco
1/2 c. butter
1 c. brown sugar
1 c. white sugar
2 eggs
1 1/2 t. vanilla
1 t. baking powder
1 t. baking soda
1/2 t. salt
2 1/2 c. flour
6 T. cocoa powder
1 10 oz. bag cadbury mini-eggs

preheat oven to 350. crush the cadbury eggs by placing them in a ziplock bag and rolling them with a marble rolling pin.

cream butter, crisco, and sugars. add in eggs one at a time, then add vanilla. in a seperate bowl, whisk together flour, soda,baking powder, salt, and cocoa powder. add to the butter mixture to combine, then mix in the candies.

drop onto a cookie sheet and cook 8-10 minutes.