Two simple cobbler recipe variations

Recipe #1

Peach Cobbler (dump cake)

2 cans small cans canned peaches

(Or one large can)

dump these juice and all into non-

greased 9x13 cake pan. Cut into smaller

bite size pieces.

1 yellow cake mix (do not prepare)

sprinkle the entire box over the peaches.

1 stick (1/2 Cup) butter cut into pieces

and dot all over the cake mix

3/4 cup brown sugar (packed)

1 cup chopped walnuts

Sprinkle the brown sugar and then

nuts on top of the butter.

Bake at 350 for 35 minutes.

Very good hot with vanilla ice cream.

Recipe #2

Apple Cobbler (dump cake)

2 cans apple pie filling

Dump these into 9x13 ungreased cake pan.

Cuts into smaller bite size pieces.

1 Spice cake mix (do not prepare)

Sprinkle entire box over the apples.

1 stick (1/2) cup butter, cut into small

pieces and dot over the cake mix.

3/4 cup brown sugar (packed)

1 cup chopped pecans.

Sprinkle brown sugar and then pecans over

the butter. Bake 350 for 35 minutes.

Both of these are very good but I have to say the peach one is my favorite!!!!!