I love chili verde, so I am always on the search for a recipe. I found this on the Tasty Kitchen website (my favorite website) This was SO good, try it!!
1/2 cup water1 whole medium pork roast
3-4 cans diced green chilies (4 oz cans)
4 cloves garlic, minced
1 envelope (1.28 oz) Onion Soup mix
1 Tablespoon Oregano
Salt and pepper to taste
Put 1/2 cup water in the bottom of a slow cooker. Place roast in the slow cooker. Add the cans of green chilies on top and the sides of the roast. On top of the meat sprinkle the minced garlic, onion soup mix, oregano, and salt and pepper . Cook on low 7 to 8 hours Meat will fall apart, shred with fork.
Serve as burritos, tacos, enchiladas, eggs, anything it is so good and so easy!
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