One of our friends invited us over for dinner one night and made these potatoes, and now they are one of our favorite things to make.
5-6 Potatoes
1 Pint Heavy Whipping Cream
3 or 4 Minced Garlic Cloves
Salt and Pepper to taste
Slice the potatoes to 1/8 or 1/4 of an inch thick and place in a pot. Pour in the cream until it just barely covers the potatoes, and mix in the garlic and salt and pepper. Simmer on low to medium heat until the potatoes are tender. Then place in a baking dish and sprinkle cheese on top. Cook in the oven uncovered for about 10 min at 350, just long enough to melt the cheese and brown the potatoes on top.
Enjoy!
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