This is such a simple recipe, and so so Yummy! I love the sweetness of the cornbread along with the spicy-ness of the salsa. Its delish...give it a try! :)
2-3 breasts of chicken, boiled and cut into small pieces
1 16 oz. jar salsa or green chile verde sauce (either one is excellent)
1 lb. bag of marie calendar cornbread mix, prepare as package directs
Place cut up chicken into a 8x10 cake pan. Pour whole jar of salsa over the chicken. Pour cornbread over the salsa, spread evenly(its ok if salsa shows through).
Bake at 375 degrees for 30-35 minutes.
Garnish with sour cream.
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