4 fish sticks of your choice
4 corn tortillas
shredded cabbage
salsa
sliced avocado
"spiced" ranch dressing--we used 4 tablespoons of ranch dressing and 2-4 teaspoons of Iggys chili water, but you can spice it with just hot sauce.
Cook fish sticks according to the package. Soften corn tortillas so they are bendable. Place one fish stick in tortilla with a handful of shredded cabbage and drizzle with spiced ranch dressing. Top with salsa and avodado.
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