chimichangas

1 small onion, diced
7 oz. can salsa verde or green chile sauce
1 tomato, diced
garlic, minced
1 t. cumin
1 t. salt
8-10 tortillas
1 1/2 c. grated cheese
3 cups cooked, shredded chicken
1 T. oil

in frying pan, heat oil. add onion, tomato, garlic, and cumin. saute 7-10 minutes. drain liquid and add chicken, salsa verde, and salt. cook until warm. warm up tortillas and place heaping tablespoon of chicken mixture in the middle of each tortilla. sprinkle with grated chees. fold tortillas over mixture, folding in sides and flap. fry in a little bit of oil until golden brown. garnish with guacamole.

these are especially delicious with fresh tortillas. mm mmm.