Monday, June 8, 2009

ham & swiss sliders

sandwiches
24 white rolls
24 pieces honey ham
24 small slices swiss cheese
1/3 cup mayo
1/3 cup miracle whip

poppy seed sauce
1 1/2 T. poppy seeds
1 1/2 T. yellow mustard
1 stick melted butter
1 T. minced onion
1/2 t. worcestershire sauce

in a small bowl, mix together mayo & miracle whip. spread into both sides of the center of each roll. place a slice of ham & swiss cheese in each roll. close rolls & place in large baking dish or cookie sheet. place very close together.

in a medium bowl, whisk together all the poppy seed sauce ingredients. pour evenly over all the sandwiches. let sit 10 minutes, or until butter sets slightly. cover with foil and bake at 350 for 12-15 minutes. uncover and cook an additional 2 minutes. serve warm.

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