Baked Potato Pizza

We do a card group every month and this is what I made, and it was a huge hit with all the ladies.

Crust:  (You can use any crust you choose, this is the recipe I use)

2 1/2 c flour

1 tsp salt

2 tbls oil

1 heaping tbls yeast

1 c warm water

Mix the water and yeast, then add remaining ingredients.  Bake at 375 for 20 minutes.

Then add toppings and melt cheese.

** This will fit a cookie sheet, but you have to stretch it a lot**

Toppings:

Sour Cream (about 1 small container)

3 large Potatoes*

Mozzarella Cheese

Cheddar Cheese

Chopped Green Onions

Bacon  (already cooked and chopped)

Tomatoes

Broccoli (already cooked and chopped)

*To prepare the potatoes chop them into small cubes.  Then coat them with melted butter (about 2 tablespoons) and sprinkle with garlic salt and dried italian seasoning.  Bake in the oven at 425 for about 45 minutes, or until the potatoes are tender.

Spread the sour cream over a cooked crust, then spread shredded mozzarella cheese.  Put any desired toppings on the pizza, then cover them with cheddar and mozzarella cheese.  Bake in the oven long enough to melt the cheese.

Happy Cooking!