Sunday, June 14, 2009

Cookies and Cream Cupcakes

Ingredients:

1- white cake mix
1 cup sour cream
1/2 cup vegetable oil
3 eggs
1 tsp vanilla
30 oreo cookies

Directions:
Pull apart 12 of the oreo cookies and place one half of each cookie at the bottom of 24 lined muffin cups. Try to get frosting on each half if possible.
Mix together cake mix, sour cream, oil, eggs and vanilla. Crush up the remaining oreos and put 1 1/2 cups of the crushed oreos in the cake mix. Fill cupcake cups about 2/3 full and bake at 350* for 18-20 min.
I topped mine with this yummy frosting and piped it onto the cupcakes. Top with remaining oreos.
Enjoy!

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