Thursday, August 6, 2009

Chicken Skillet

1 Lb of chicken, cubed
4 large Potatoes, sliced
2 cups frozen mixed veggies
¼ cup water
1 Can Cream of mushroom soup
1 cup cheese
Season all
Cook chicken with season all. Once it is cooked place in a bowl and set it aside. In the skillet you just cooked the chicken, add the potatoes, frozen veggies and water (can add a little more season all if desired). Cook until veggies are tender. Add chicken, soup and cheese and cook until warm. Serve immediately. Quick and tasty!

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