Nate served his mission in England and loved the trifles they'd make. This recipe is our favorite.
1 Angel Food Cake, baked and cooled
1 large package vanilla pudding, prepared
1 pint cream, whipped
Fresh fruit - strawberries, raspberries, blueberries, bananas, etc.
Cut angel food cake into bite-size pieces. Place half the cake pieces into the bottom of the trifle dish. Next, pour half the vanilla pudding on top of the cake pieces. Cover pudding with half of the cream and layer with fresh fruit. Repeat above steps until trifle dish is full.
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