Berry Yummy Crepes

1 egg

1/3 cup milk

dash of salt

1 heaping tablespoon flour

1 teaspoon sugar

Whisk together in bowl. Heat frying pan on medium heat, spray well with pam. Pour in batter, cover with lid. Reduce heat to medium low. Let cook about 1 1/2 minutes. Remove from heat. Remove lid, center of crepe should not be runny. If your pan is too small, either cook only part of the batter or flip the crepe. Gently remove with large spatula. Fill with fresh blueberries and strawberries, top with whipped cream.

Makes one large crepe