2 1/4 Cups Bisquick
1 tsp brown sugar
2 tsp pumpkin pie spice
2 egg whites
1 can (12 Ounce) fat free evaporated milk
1/2 cup canned pumpkin
2 tsp vanilla
Combine all ingredients, I start with 2 cups of bisquick, sometimes it seems a little runny so then add some more bisquick. Cook on stovetop or electric skillet. Whole eggs can be used instead of egg whites.
No comments:
Post a Comment