Monday, October 5, 2009

pumpkin waffles

1 cup flour
2 t. baking powder
3/4 t. cinnamon
1/8 t. salt
1/8 t. ground cloves
1 cup milk
1/2 cup canned pumpkin
1/4 cup brown sugar
1 T. vegetable oil
1 egg, lightly beaten

combine flour and next four ingredients. make a well in center of mixture. combine milk and next four ingredients in a seperate bowl. add to flour mixture. stir until moist.

pour batter in waffe iron and cook 5-7 minutes.

serve with maple syrup &/or whipped cream.

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