Monday, October 5, 2009

pumpkin whoopies

cookies:
1 cup canned pumpkin
1/3 cup soft butter
beat until smooth & add:
1 pkg. 2 layer size spice cake mix
2 eggs
1/2 cup milk

cook on a pan lined with foil for 15 minutes at 375.

filling:
1/2 cup soft butter
8 oz. cream cheese
2 cups powdered sugar
1 t. vanilla
1/2 7 oz. jar marshmallow creme
1/2 t. cinnamon & nutmeg

beat until combined.

cool cookies. place filling in the middle of two cookies to form a little sandwich.

enjoy!

1 comment:

  1. These cookies were absolutely delicious! Thanks for having us over last night Carly.

    ReplyDelete