Caramel Apple Croissants

2 apples
2 packages refrigerated crescent rolls
2 sticks butter
1 1/2 cups sugar
2 t. vanilla
1 cup Mountain Dew
cinnamon

Peel and core apples. Cut each apple in 8 slices. Roll apple slices in crescent rolls. Place in 9 x 13 buttered pan. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 for 45-55 minutes.

*note: this can be made healthier by using I Can't Believe It's Not Butter, Splenda, and Diet Mountain Dew. Also, I used half the amount of butter and sugar and it was still yummy!