Potsticker Dumplings

Mine never look as pretty as the picture above, but we love these. Recipe and picture from kraftfoods.com

1 lb. ground pork- browned
1-1/2 cups chopped napa cabbage (about 3 oz.)
4 green onions, chopped (about 1/3 cup)
1 egg, lightly beaten
1/4 cup Brianna's Ginger Salad Dressing *this dressing is what makes these so yummy. Make sure to get the Brianna's brand!
1/4 cup soy sauce, divided
1 pkg. (12 oz.) round won ton wrappers (about 4 doz.)
10 tsp. oil, divided

After you have browned the pork, mix with cabbage, onions, egg and 2 Tbsp. of the dressing and soy sauce. Spoon onto won ton wrappers, adding about 1 tsp. of the pork mixture to each wrapper. Moisten edge of each wrapper with water; fold in half to form a half-moon, pressing edges together to seal. If desired, edges can be pleated with five or six folds.

Heat 2 tsp. of the oil in large nonstick skillet on medium-high heat. Add 10 dumplings; cook 1 to 1-1/2 min. and turn so both sides are browned. Repeat with remaining dumplings.

Combine remaining 2 Tbsp. dressing, remaining 2 Tbsp. soy sauce and 1 Tbsp. water. Serve as a dipping sauce with the dumplings.