1 large head romaine lettuce, torn into bite size pieces1 cup shredded swiss cheese
1/2 cup craisins
1 apple, cubed
1 pear, cubed
Dressing:
1/2 cup sugar
2 t. chopped onion
1/2 t. salt
1/3 cup lemon juice
1 t. dijon mustard
1 T. poppyseeds
2/3 cup oil
Place all ingredients except the oil in a blender. Blend and slowly add oil. Toss with salad right before serving.
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